On June 17, 2025, Maydi International Co., Ltd. welcomed students from the Food Science and Technology Program, Maejo University, Chiang Mai, for an educational visit to its dietary supplement manufacturing facility in Samut Prakan.
The visit aimed to broaden students’ perspectives and deepen their understanding of international dietary supplement manufacturing standards, while bridging academic knowledge with practical applications in the industry.
The activity featured three key learning stations:
1. Production Workflow Station
A guided tour of the manufacturing process, covering raw material preparation, ingredient blending, packaging, quality control (QC), and chemical composition analysis. All processes comply with GMP, HACCP, ISO 9001, and ISO 22000 standards.
2. Young Entrepreneur Station
Inspiring participants to launch their own supplement brands through real-world insights from industry entrepreneurs, covering brand strategy, unique selling propositions (USPs), and sustainable marketing approaches. Participants also gained hands-on experience with Maydi Canvas, simulating the process of building and managing their own supplement brands.
3. Interactive Activity Station
Engaging workshops and group activities designed to encourage students to think creatively and develop their own dietary supplement prototypes using Food Innovation and Consumer Insights. Participants also had the opportunity to taste beverages featuring their own customized ingredient and flavor combinations.
This study visit not only enhanced participants’ understanding of dietary supplement manufacturing processes but also provided valuable insights into the challenges facing the health industry, evolving consumer behavior, and the importance of innovation in product development.
“Maydi International believes that empowering the next generation is the foundation of future industry growth. We hope today’s experience inspires students to apply their knowledge and pursue opportunities in their chosen fields, whether in research, manufacturing, or entrepreneurship.”
Maydi International Co., Ltd. sincerely thanks the faculty members and students from Maejo University for their participation. We look forward to welcoming students from various educational institutions in the future and contributing to the sustainable growth of Thailand’s dietary supplement industry.
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